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To increase the value of your investment while seeking to achieve a positive environmental and / or social impact. The Fund invests mainly in: • Companies contributing to and/or benefiting from the nutrition value chain, in particular the quality of nutrition, access to nutrition, and sustainability of food production. These companies help to secure food supplies and improve human and planetary health by contributing to positive dietary shifts and global food security. They also help reducing negative environmental impacts compared to traditional agriculture as well as reducing food waste. • Companies whose significant proportion of their activities (as measured by turnover, enterprise value, earning before interests and taxes, or similar metrics) are related to, but not limited to agricultural technology, sustainable agriculture or aquaculture, food products, ingredients and supplements, food logistics such as distribution, food waste solutions, food safety.
Name | Title | Since | Until |
---|---|---|---|
Marine Jacquemoud | - | 2024 | Now |
May Hammoud | - | 2023 | Now |
Alex Howson | - | 2020 | Now |
Mayssa Al Midani | - | 2018 | Now |
Gerardus van der Geer | - | 2009 | 2021 |
Alice De Lamaze | - | 2018 | 2020 |
Peter Rawlence | - | 2017 | 2018 |
Cédric Lecamp | - | 2009 | 2018 |
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