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A Decade In Commodities: Arabica Coffee Roasts The Competition In Softs

Published 12/31/2019, 11:30 AM
Updated 09/02/2020, 02:05 AM
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It has the most fascinating story of the soft commodities complex, rising from 13-year-lows to become the darling of the space for this decade, all within seven months.

Yet, the odd thing about arabica coffee is it will end 2019 a little lower from where it closed 2009.

That means, if you had bought ten contracts of arabica on the New York Board of Trade a decade ago at nearly $1.36 per lb (37,500 lbs per contract), you’d be cashing out $15,000 or 3% less of your $510,000 investment, given the current pricing of almost $1.32 per lb.

Arabica Coffee Monthly Price Chart

It’s not like losing your shirt, for sure. Yet, it’s not a great investment either, considering the negative return on something you’ve held for 10 years.

But had you bought those 10 lots at the end of 2018, it would be a different story altogether. At nearly 30 cents a lb of profit, you’d be cashing out $112,500 on top of your investment.

New York-traded arabica is this year’s greatest performer in softs — a bucket of commodities that includes cocoa, sugar, orange juice and London-traded robusta coffee. However, arabica’s move for the decade is also relatively flat. That’s the disparity of the arabica story.

Yet, arabica holds its own against the London-traded and Vietnamese-grown robusta. While robusta is up 6% on the decade, it is also down 9% for 2019.

The worst performer of the softs complex for both the year and decade is orange juice, which lost 24% on both measures from good growing weather and production. Orange’s crash is a juicy story, of course. But our focus here is the rollercoaster ride that was arabica and what transformed it into a winner.

Era of Caffeine

Just over a year after starting the decade, arabica hit record highs of $3.06 a lb in May 2011. The rally came as inclement weather in top producing country Brazil severely crimped global supplies. A growing taste for coffee over tea in Asia also fueled demand.

It was the era of caffeine, with prices of coffee sold in both cafes and store shelves actually rising, probably the only time ever during the decade. A large steaming cup of Joe, for instance, went up anywhere from 5 to 20 cents. In stores, almost all roasted coffee brands, from Maxwell House to organic blends, saw price hikes as well.

“I’ve been here for five years, and this is the most significant increase,’’ Dave Maffucci, a barista at Peet’s Coffee and Tea in Wellesley, Massachusetts, said then.

Few business owners reported a decline in sales or customer backlash from the 2011 price hikes. As stated earlier, it was coffee’s era — or perhaps those who drank it were loyal and/or addicted.

Even so, from those highs, arabica futures traded in New York fell as much as $2 a lb or 66% as bumper crops prevailed in later years out of Brazil. The market then reached its nadir, hitting a 13-year low of 86.35 cents a lb in April, and looked like it was going to have another dispirited rest of year, as monthly losses continued through August.

Fairytale Comeback

Then, in September, came the rebound that built into the fairytale comeback that was arabica.

In the September-December period alone, arabica beans surged 36% altogether, wiping out losses from earlier in the year, for the best quarterly performance since 2014. It was also the biggest gain among major commodities in the last three months.

Arabica rallied late in the year after adverse weather threatened production in Brazil, the world’s top grower and exporter. Analysts began predicting the market would shift into a supply deficit, helping to drive the rebound. But the size of the gains was surprising as a measure of commodity market volatility surged to the highest in more than four years. That’s lent a cautious tone to the outlook for early 2020.

“The market ran up too much, too fast,” Josh Graves, a senior market strategist for RJO Futures in Chicago, was quoted as saying by Bloomberg. “In the short term, high volatility is here to stay.”

Here’s what traders will be keeping an eye on in 2020, according to Bloomberg:

World Deficit

Brazil’s end-of-season inventories are set to drop to the lowest in data going back to 1962, the U.S. Department of Agriculture estimates.

Rabobank International sees a world supply shortfall of 3.5 million bags in the 2019-2020 season, while Citigroup predicts a deficit of 4.7 million and sees a 2020-2021 shortfall of 1.3 million bags. A bag weighs 60 kilograms, or 132 pounds.

Brazil Production

Crop rallies typically bring new supplies. The country’s low interest rates and inflation will probably encourage acreage expansion, said Carlos Alberto Fernandes Santana, director at Empresa Interagricola SA, the local unit for Ecom Trading, one of the world’s largest traders of the commodity.

It’s also still unclear how big next season’s Brazilian harvest will be, with some expectations for a record crop. Rainfall has been excellent, well distributed in most of the nation’s producing regions, Regis Ricco Alves, director at RR Consultoria Rural in Alfenas, Minas Gerais, said by message.

Global Demand

Even if prices have peaked in the short term, they may climb by the second half of next year, according to Aakash Doshi, a director for Citigroup in New York who says prices could break above $1.60 in 2021. Tracey Allen, an agricultural commodity strategist for JPMorgan Chase said that while prices are going to see ups and downs, they could move to $1.59 in the medium term.

Coffee demand continues to see new growth thanks to the popularity of cold drinks, especially in the U.S., the biggest consumer, said Jim Watson, senior market analyst for Rabobank in New York. Trendy cold brews also use more beans than their hot counterparts because it involves a longer process that extracts less caffeine than when made with hot water, spurring bigger raw material use, he said.

Consumer Impact

The recent price surge for arabica beans isn’t likely to hurt demand for or company profits, because the spike hasn’t been sustained, Watson said.

Coffee roasters and chains typically lock-in prices ahead of time and they’re not likely to “feel much of an issue yet,” said BTIG analyst Peter Saleh. That’s good news for consumers who may not see prices go up significantly for some time.

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